![]() ![]() Make sure to thinly slice before freezing! How do you cook beef so it’s tender? Leftover roast beef should last in the fridge for about 4 days or can be frozen for up to 3 months. PROSCIUTTO-WRAPPED ASPARAGUS WITH LEMON CREAM SAUCE (DAIRY FREE, WHOLE30, PALEO, KETO).2-INGREDIENT GLUTEN FREE BISCUITS (super fluffy and EASY!!).Here are some other great side dish ideas: Or just serve the roast beef with a salad! I also love roasted brussels sprouts with this recipe!įor a lighter option, serve with cauliflower mash and some kind of veggie. And some veggies, of course!įor a hearty meal, serve with mashed potatoes and green beans or a salad. Roast beef is such an amazing dinner, but we can’t forget the sides! I love serving with a mash that can soak up some of the juices or gravy. What to serve with this melt in the mouth roast beef Mix a few teaspoons of arrowroot powder or organic cornstarch with the pan juices to make a gravy. You can rest for up to one half hour if you need to.ĩ. Serving temp should be 130✯ in the center for medium-rare. ![]() The internal temp will continue to rise as the roast rests. Transfer meat to a cutting board, tent loosely with aluminum foil, and allow to rest for about 20 minutes. Oven roast at 275✯ until you get to 115✯ (let the pot roast cook for about 12-15 minutes per pound, so a little less than 1 hour for a 4 lb roast).Ĩ. Place roast back in pan and place onion slices and rosemary sprigs around it.ħ. Remove roast to a plate and deglaze the bottom of the pan with broth and wine.Ħ. Sear all sides of roast in the hot oil to brown (for about 15 minutes total). Melt butter over medium-high heat in an oven-safe skillet ( braising pan or cast iron). Rub the remaining salt and pepper over the outside of the roast.ĥ. Flip the roast over and make 3 more slits on the other side and stuff with garlic, salt, and pepper. Use a sharp, thin knife to make 3 slits on one side of the roast (about 2-3 inches deep), stuff the slits with the garlic cloves (one clove in each) and some salt and pepper. In a small bowl combine salt and pepper.ģ. It will still be a little cool after 2 hours, but not cold.Ģ. Remove roast from refrigerator about 2 hours before starting recipe to allow it to come closer to room temperature.
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